DINGSON FOOD MACHINERY LTD has over 30 years of experience in the research and development and manufacturing of biscuit production lines. It is a leading enterprise in the food industry in China. As the leading unit of biscuit machinery, it has written eight national standards for biscuit equipment.

The company mainly produces biscuit production line equipment, which can produce a complete set of equipment for transporting raw materials, feeding, stirring, forming, baking, cooling, automatic sorting, and transporting biscuits into packaging. Our company's biscuit production line has the characteristics of advanced technology, reliable quality, safety and hygiene, and easy operation, and is in a leading position among the same industry and similar products in the country. The company's products have been successfully sold to many countries in Asia, Africa, the Middle East, Europe, and many domestic biscuit production enterprises, many of which are large multinational corporations. The company's business philosophy is to serve customers with advanced technology, high-quality products, and a passionate attitude; The goal of the enterprise is to be safe, high-quality, and efficient.

DINGSON FOOD MACHINERY LTD has 180 employees and approximately 30 senior engineering and technical personnel. The company has over 30 years of practical experience in the biscuit production equipment industry, has accumulated valuable first-hand information, has a deep understanding of the biscuit production process, and is familiar with the functions, configurations, and requirements of various biscuit equipment in the production process; At the same time, we have also trained a large number of excellent designers and craftsmen, enabling our company's new product development equipment to be in a leading position in the industry and provide timely design services for new products and solutions to customers.

Developing the company into a technology-based and innovative enterprise: Increase investment in technology, carry out cooperation with European enterprises and technology personnel, strive to further improve the technical level of products, continuously develop new products, and make the product technology level close to or reach the world's leading level.

Model: HBR　Code: BMZ

The hybrid oven is composed with direct gas fired section and forced convection section. The advantages of this oven is good for baking different types of hard and soft dough, especially good for baking crackers and hard dough biscuits.

The main characteristics of this oven is compact and sophisticated outer design, energy saving, user friendly, systematic and excellent baking effect with evenness across the entire width of the oven band and good colouring.